Brain Food

Share this post
Brain Food #701
brainfood.substack.com

Brain Food #701

Doing just a little every day compounds

Marianna X
Jan 12
Comment
Share

Thoughts of the day

Yesterday, I mentioned how I will not be setting myself any resolutions for 2022. In a world that goes against planning, focusing on daily tasks that are within one’s control, and allocating smaller, more realistic goals to smaller portions of time, may be a better strategy.

Doing just a little every day compounds. The value of small, incremental investments of our time and effort will add up to something great in the future. Remembering this can enable us to be less hard on ourselves for our seemingly insignificant achievements, but also to not fail to recognise progress, if that progress is not meteoric.

James Joyce wrote the modernist masterpiece Ulysses at the rate of roughly 100 words a day (for reference, the post you are reading now is twice that length). The novel, at 265,000 words, is anything but short. But after 8 years of writing, even at Joyce’s seemingly slow, unproductive rate, the book was done. Where you can, set your own pace.

So if it feels that you are not heading somewhere, think of the story of Ulysses, or Odysseus. Like him, it may take some more time to get there. As the famous quote goes from the book, maybe from time to time we just need to say to ourselves, “yes I said yes I will Yes.”

James Clear on Twitter: "Habits are the compound interest of  self-improvement. They don't seem like much on any given day, but over the  months and years their effects can accumulate to an
Diagram by James Clear, author of Atomic Habits, visualising how small, incremental improvements can have a compounding effect in the long run

Thank you for reading today’s Brain Food. Brain Food is a short daily newsletter that aims to make you think every day, without taking up too much of your time. If you know someone who would like it, why not forward it to them? Brain Food is, after all, alive thanks to you, its readers.

Share Brain Food

CommentComment
ShareShare

Create your profile

0 subscriptions will be displayed on your profile (edit)

Skip for now

Only paid subscribers can comment on this post

Already a paid subscriber? Sign in

Check your email

For your security, we need to re-authenticate you.

Click the link we sent to , or click here to sign in.

TopNewCommunity

No posts

Ready for more?

© 2022 Marianna Xenophontos
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing